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Ingredients
| orange juice: 2 cups |
| orange peel: 2 tsp (grated) |
| canola oil - for salads, woks and light frying: 2 Tbl |
| granulated sugar: 1 cup |
| eggs: 2 |
| eggs: 2 (whites) |
| whole wheat flour: 1 cup |
| unbleached all-purpose flour (unsifted): 1 cup |
| baking soda: 2 tsp |
Orange Sponge Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
11 serving(s)
Tags
- Preheat oven to 350.
- In a saucepan, bring orange juice and rind to a boil. Remove from heat and coat while proceeding with recipe.
- In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar until creamy. Add eggs and egg whites one at a time. Continue beating until all the eggs are added.
- In a seprate bowl, combine flours and baking soda, and add to the oil, sugar, and egg mixture.
- Add flour mixture to orange juice mixture, a third at a time, until just combined. Pour into a 10-inch tube pan lightly sprayed with pam. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
- Cool on rack.
- Cut around sides of pan to loosen cake; remove bottom and center tube. Run a knife around the bottom and center tube to loosen cake. Invert onto cake plate and serve with lightly sweetened strawberries or raspberries.