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Ingredients
| eggs: 3 |
| granulated sugar: 1 cup |
| orange zest: 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| orange juice: 6 Tbl |
Orange Sponge Cake
Credit: AllRecipes
User rating:
"Why not try this citrus cake on a very hot summer day?"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
- Separate the eggs while cold, then bring to room temperature.
- Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
- In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
- Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.