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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 3 Tbl |
| baking powder: 2 1/2 tsp |
| orange zest: 2 tsp |
| salted butter: 1/3 cup (cold) |
| seedless raisins (packed): 1/2 cup |
| eggs: 2 (slightly beaten) |
| half and half cream: 6 Tbl |
| salted butter: 1/2 cup (softened) |
| orange marmalade: 2 Tbl |
Orange Spiced Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Heat oven to 400°F.
- Combine flour, sugar, baking powder and orange peel in medium bowl. Cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in raisins, 1 beaten egg and just enough half & half until mixture is moistened.
- Turn dough onto lightly floured surface; knead lightly 10 times. Roll into 9-inch circle; cut into 12 wedges. Place 1-inch apart onto ungreased baking sheet. Brush with remaining beaten egg. Bake for 10 to 12 minutes or until golden brown. Immediately remove from baking sheet.
- Stir together all orange butter ingredients in small bowl; serve with warm scones.