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Ingredients
| salted butter: 1/2 cup (room temperature) |
| powdered sugar (unsifted): 1/2 cup |
| orange peel: 2 tsp (grated) |
| ginger (minced): 1/4 tsp |
| ground cinnamon: 1/8 tsp |
| all-purpose flour (unsifted): 1 cup |
Orange Spice Shortbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Cream the butter until it is nice and light. Cream in the sugar, orange peel, and the spices.
- Now work in the flour.
- Knead the dough on an unfloured board until nice and smooth.
- Spray the shortbread pan very lightly with non stick veggie spray.
- Firmly press the dough into the shortbread pan.
- Prick the entire surface with a fork, and bake right in the pan.
- Bake at 325 degrees for about 30-35 minutes, or until lightly browned.
- Let shortbread cool in its pan for about 10 minutes before you loosen the edges with a knife and flip the pan over onto a wooden cutting board.
- If the shortbread does not come right out, tap one edge of the pan.
- Cut the shortbread into serving pieces while it is still warm.