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Ingredients
| all-purpose flour (unsifted): 1 2/3 cups |
| granulated sugar: 1/3 cup |
| baking soda: 1 1/2 tsp |
| ground ginger: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| orange juice: 1/2 cup |
| molasses: 1/2 cup |
| vegetable oil: 1/3 cup |
| eggs: 1 |
| orange marmalade: 1/2 cup |
| frozen whipped topping |
Orange Spice Cake
Credit: AllRecipes
User rating:
"Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain."
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Prep Time
10 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
Directions
- In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan.
- Bake at 350 degrees F for 16-20 minutes or until a toothpick inserted near the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired.