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Ingredients
| unflavored gelatin: 2 Tbl |
| water: 1/2 cup (cold) |
| water: 3/4 cup (boiling) |
| granulated sugar: 1 cup |
| orange juice: 2 cups (strained) |
| lemon juice: 4 Tbl |
| sherry (wine): 1/2 cup |
Orange Sherry Jelly
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Place the gelatin in the bottom of a small saucepan and add the cold water to soften. Add the boiling water and stir until the gelatin is dissolved. pour dissolved gelatin into a bowl and cool for 3-5 minutes. Add fruit juices and sherry.
- Transfer to a dessert bowl or a large jelly mould. Chill thouroughly before unmoulding.