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Ingredients
| whole wheat flour: 3/4 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1/4 cup |
| salt: 1/2 tsp |
| baking powder: 4 tsp |
| baking soda: 1 tsp |
| orange zest: 1 Tbl |
| salted butter: 1/2 cup |
| low fat buttermilk: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 2 (separated) |
Orange Scented Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- Preheat oven to 450°F.
- Combine flours, sugar, salt, baking powder, baking soda, and zest in a medium bowl. Cut in cold butter.
- In a small bowl, combine buttermilk, 1 egg, 1 egg yolk, and vanilla.
- Form a well in the dry ingredients, add wet ingredients. Combine, but do NOT overmix.
- Form into a 6x9" rectangle, cut in half lengthwise and thirds widthwise, cut each square in half diagonally. Place on baking sheet (preferably lined with a silicone mat or parchment).
- Beat remaining egg white with 1 tsp water. Brush egg wash on scones, dust with coarse sugar if desired.
- Bake about 12 minutes or until golden brown.
- Freeze leftovers immediately.