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Ingredients
| red bell pepper: 1 pepper |
| water: 1 cup |
| broccoli flower clusters: 1 lb |
| onions: 1 (chopped) |
| margarine (oleo): 1/2 Tbl |
| cornstarch: 1 1/2 tsp |
| orange juice: 2/3 cup |
| Dijon mustard: 2 tsp |
Orange Sauced Broccoli and Peppers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Cut the pepper into 1" squares.
- In a medium saucepan, bring the cup of water to a boil, Once boiling, add the broccoli and pepper. Cook 8-10 minutes.
- While the vegetables are cooking, put the margarine in a small saucepan over medium heat. When it is melted, add the onion and cook until tender.
- Stir in cornstarch. Add the mustard and orange juice. Stir constantly until the mixture is thickened and bubbly. Cook and stir 2 more minutes.
- When the vegetables are done, drain and return to saucepan.
- Spoon the sauce over the broccoli and peppers and serve.