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Ingredients
| 2% milk: 1/2 cup (warm) |
| orange juice: 1/2 cup (room temperature) |
| eggs: 2 (room temperature) |
| salted butter: 1/3 cup (melted) |
| orange zest: 1 1/2 tsp |
| bread flour (unsifted): 4 1/2 cups |
| salt: 1 tsp |
| granulated sugar: 1/2 cup |
| instant yeast: 2 1/2 tsp |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 tsp |
| salted butter: 3 Tbl (softened) |
| powdered sugar (unsifted): 2 cups |
| orange juice: 2 Tbl |
| orange zest: 2 Tbl |
| vanilla extract: 2 tsp |
Orange Rolls (For Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
150 min -
Servings
12 serving(s)
Tags
- Place all dough ingredients in bread machine in order recommended by manufacturer.
- Select DOUGH cycle and press Start.
- In separate bowl combine cinnamon and sugar for filling.
- After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle.
- Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture.
- Roll up dough and cut into 12 rolls.
- Place rolls in lightly greased 9x13 pan.
- Cover and let rise until almost doubled (about 30 min).
- Preheat oven to 400 degrees F.
- Bake rolls for 14-16 minutes (do not overbake!).
- While rolls are baking, mix together frosting ingredients.
- Spread on rolls when they are still warm. (I heat the frosting up in the microwave a little so I can pour it on the rolls instead).