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Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1/8 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| ricotta cheese (whole milk): 3/4 cup |
| 2% milk: 1/4 cup |
| orange juice: 2 Tbl (fresh) |
| orange peel: 1/4 tsp (grated) |
| eggs: 3 (yolks//lightly beaten) |
| eggs: 3 (whites) |
Orange Ricotta Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
15 serving(s)
Tags
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
- Combine ricotta, juice, milk, rind and yolks; add to flour mixture, stirring until smooth.
- Beat egg whites with an electric mixer on high speed until stiff peaks form. Gently fold 1/4 whites into batter; gently fold in remaining egg whites.
- Spoon about 1/4 c batter onto a hot nonstick griddle. Turn pancakes when tops are bubble and edges are cooked. Serve with Strawberry-Lemon Syrup, fresh strawberries, or orange marmalade. Makes 15 pancakes.