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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| cornmeal: 2/3 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| baking soda: 1/4 tsp |
| sweet yellow corn: 1 cup |
| golden seedless raisins (not packed): 1 cup |
| pecans (chopped): 1/4 cup (toasted) |
| orange peel: 1 Tbl (grated) |
| 2% milk: 1/4 cup |
| orange juice: 1/4 cup (fresh) |
| maple syrup: 3 Tbl |
| margarine (oleo): 3 Tbl (melted) |
| eggs: 2 (whites) |
| eggs: 1 (yolk) |
| cooking spray |
Orange Raisin Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400º.
- Combine first 7 ingredients in a medium bowl; stir well.
- Stir in corn, raisins, pecans, and orange rind.
- Combine milk and next 5 ingredients and stir well.
- Add to flour mixture, stirring just until moist.
- Divide batter evenly among 12 muffin cups coated with cooking spray.
- Bake at 400º for 18 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pan immediately; let cool on a wire rack.