Orange Pumpkin Cloverleafs

Add all ingredients to Bread Machine and select 'Dough' function.

When done, punch down dough (do not knead) then halve. Roll half of dough on a lightly floured surface with lightly floured hands into a 12 inch long log (keep remaining half covered in plastic.).

Cut log into 6 equal pieces, then cut each piece into thirds. Roll each piece into a 1 inch ball by cupping your hand and pushing dough against work surface as you roll in circular motion. Put 3 balls side by side in each of 6 muffin cups.

Make more rolls with the remaining dough in the same manner. Cover rolls with a kitchen towel (not terry cloth) and let rise in a draft-free place at warm room temperature until dough is about 1 inch above the rim of the muffin cups, 1 to 1-1/2 hours.

Preheat oven to 375 degrees with rack in the middle.

(If desired, whisk together 1 egg and 1 tbsp water and brush on top of rolls).

Bake until golden brown, about 20 minutes. Transfer to a rack and cool at least 20 minutes.