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Ingredients
| salted butter: 2 Tbl |
| granulated sugar: 1/4 cup |
| eggs: 2 (separated) |
| orange juice: 2 Tbl (fresh) |
| orange zest: 1 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1 cup |
Orange Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
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- Preheat oven to 375.
- Cream butter and sugar together.
- Beat egg yolks until thick and lemon colored. Add to butter. Beat in orange juice and zest.
- Fold in flour and stir in milk.
- Beat egg whites until stiff. Fold into orange mixture.
- Pour into a greased 1 quart heavy baking dish.
- Bake 35 minutes. Let cool.
- Refrigerate until chilled before serving.