Close
Ingredients
| prunes (pitted): 1 cup |
| bananas: 1 (ripe) |
| 2% milk: 3/4 cup |
| orange juice: 1/4 cup |
| eggs: 1 (beaten) |
| orange peel: 2 tsp (grated) |
| oat bran: 1 cup |
| rolled oats: 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
| light brown sugar (packed): 2 Tbl |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
Orange Prune Muffins
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Mix prunes and banana in food processor until combined well. Stir in milk, orange juice, egg and orange peel.
- In a separate bowl, mix oat bran,oats, flour, brown sugar, baking powder and cinnamon. Make a well in the center of dry ingredients and pour in prune/banana mixture. Stir until combined.
- Fill 12 paper-lined muffin tins 2/3 full and bake at 400 degrees F for about 20 minutes or until centers spring back when pressed.