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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 6 (large) |
| all-purpose flour (unsifted): 2 cups |
| orange extract: 1/2 tsp |
| orange juice: 3 Tbl |
| lemon juice: 1 Tbl |
| oranges: 2 (zested) |
| orange juice: 4 Tbl |
| powdered sugar (unsifted): 2 cups |
| orange zest: 1 tsp |
Orange Pound Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- preheat oven to 350*.cream butter and sugar, add eggs, one at a time.and beat well after each.
- gently beat in remaining ingredients --
- bake in a greased and floured tube pan.for 45 minutes or until tester comes out clean.
- cool in pan 10 minutes --
- turn out and place top side up --
- prepare GLAZE:.
- combine all glaze ingredients and pour over warm cake ( I let cake cool about 15 minutes) --
- as cake cools even further.I occasionally spoon glaze over the top and sides -- .