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Ingredients
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 4 Tbl |
| cornstarch: 4 Tbl |
| salt: 1/2 tsp |
| water: 2 cups (boiling) |
| eggs: 4 (yolks//beaten) |
| orange juice: 1/3 cup (fresh) |
| orange zest: 1 Tbl |
| 9" pie shells: 1 shell (baked//optional) |
Orange Pie
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- In a bowl, mix the sugar, flour, cornstarch, and salt together.
- In a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken.
- Reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat.
- Remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. If you like, you can cover with meringue.