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Ingredients
| eggs: 3 (slightly beaten) |
| granulated sugar: 1 cup |
| light corn syrup: 1 cup |
| salted butter: 2 Tbl (melted) |
| orange extract: 1 tsp |
| vanilla extract: 1 tsp |
| pecans: 1 1/4 cups |
| 9" pie shells: 1 shell |
Orange Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F.
- In a medium bowl slightly beat eggs with a fork. Add sugar, corn syrup, butter, orange extract and vanilla; stir until blended. Stir in pecans. Pour in pie crust.
- Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.