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Ingredients
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 1/2 cup |
| eggs: 2 (large//unbeaten) |
| orange zest: 1 Tbl |
| sour cream: 1/2 cup |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| pecans (chopped): 1 cup |
| powdered sugar (unsifted): 2 cups |
| orange peel: 2 tsp (grated) |
| salt: 1/8 tsp |
| orange juice: 3 Tbl |
Orange Pecan Delights
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- cream butter and sugars.
- add eggs and rind and beat well.
- stir in the sour cream and blend in the sifted ingredients gradually.
- add the nuts and drop in rounded tspfuls on greased baking sheet.
- bake at 375* for 12 minutes.
- ice with orange icing.
- to prepare icing.
- mix all ingredients until of spreading consistency.2-3 minutes.