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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 2 (large//beaten) |
| orange peel: 1 Tbl (grated) |
| sour cream: 1/2 cup |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| pecans: 1 cup (chopped) |
| powdered sugar (unsifted): 2 cups (sifted) |
| orange juice: 3 Tbl |
| salt: 1/8 tsp |
| orange peel: 2 tsp (grated) |
Orange Pecan Cookies..
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- cream butter, and sugar, add eggs and rind and beat till fluffy -- 2-3 minutes.
- stir in sour cream, and blend in dry ingredients --
- add nuts and drop of greased baking sheet -- about 2" apart.
- bake at 375* for 12 minutes.
- ice with orange frosting when cooled.
- ORANGE FROSTING:.
- beat all icing ingredients for 2-3 minutes on medium speed -- till of icing consistency.