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Ingredients
| cooking spray |
| unbleached all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 (large//lightly beaten) |
| margarine (oleo): 1/2 cup (melted) |
| orange juice: 1/2 cup |
| orange peel: 2 Tbl (grated) |
| pecans (chopped): 1 cup |
Orange Pecan Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Spray 8-1/2 x 4-1/2-inch loaf pan with baking spray.
- Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside.
- Blend eggs, Parkay, orange juice and orange peel in small bowl.
- Stir into flour mixture just until blended. Fold in pecans.
- Spoon batter into prepared pan.
- Bake 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.