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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 3/4 cup |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| oranges: 4 |
| eggs: 2 (beaten) |
| vegetable oil: 1/2 cup |
| Raisin Bran: 4 1/2 cups |
| pecans: 1 cup (chopped) |
Orange Pecan Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Preheat oven to 375°F
- Grease or line muffin cups.
- In a large bowl, combine first four (dry) ingredients; set aside.
- Remove the peel and white membrane from two of the oranges; either discard or save the peel for another use.
- Cut all four of the oranges into eighths and remove the seeds; puree in a food processor.
- Measure out 2 cups of puree. If there is any extra, save it for another use.
- Stir oranges, eggs, oil, cereal and nuts into the dry ingredients; blend just until mixed.
- Fill muffin tins 3/4 full.
- Bake for 20 -25 minutes or until they test done with a toothpick.