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Ingredients
| all-purpose flour (sifted): 3 cups |
| salt: 1 tsp |
| multipurpose shortening: 1 cup |
| orange juice: 8 Tbl |
Orange Pastry
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Sift together flour and salt.
- Cut in shortening until mixture resembles cornmeal.
- Add orange juice, a small amount at a time, tossing lightly with a fork until dough is moist enough to hold together.
- Shape into ball and roll out or refrigerate.
- Pastry will keep wrapped up in the fridge for several days.