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Ingredients
| chicken breasts: 4 breasts (halved) |
| vegetable oil: 2 Tbl |
| water: 1 1/4 cups (divided) |
| orange juice: 1/2 cup |
| onions (chopped): 1/4 cup |
| chicken broth: 1/4 cup |
| ground ginger: 1/4 tsp |
| cornstarch: 2 Tbl |
| oranges: 2 (peeled and sectioned) |
Orange Onion Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a skillet, brown the chicken in oil; drain. Add 1 cup water, orange juice, onion, broth and ginger. Cover and simmer until chicken juices run clean, 20-25 minutes. Remove chickn; keep warm.
- Mix cornstarch with remaining water, stir into skillet. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Add the orange sections and heat through. Serve over the chicken.