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Ingredients
| quick oats: 1 cup |
| light corn syrup: 1/3 cup |
| vegetable oil: 1 Tbl |
| eggs: 2 (whites) |
| granulated sugar: 1/3 cup |
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1 tsp |
| orange zest: 1 tsp |
Orange Oatmeal Crisps
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Preheat the oven to 375°F.
- Combine oats, corn syrup and oil in a small bowl and mix well.
- Combine flour, baking powder and zest in a large bowl.
- Beat together egg whites, sugar and salt until frothy, about 2 minutes with an electric mixer.
- Add vanilla and beat until fully incorporated.
- Add egg mixture to flour mixture and stir to combine.
- Add oats to flour mixture and mix well.
- Drop teaspoonfuls onto parchment lined baking sheets and bake for 10 minutes, or until cookies are golden all over.