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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| eggs: 1 (large) |
| orange zest: 1 1/2 tsp |
| orange juice: 1/4 cup (fresh) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| rolled oats: 2 cups |
Orange Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In large bowl of mixer, cream butter and sugar until fluffy; beat in egg, orange zest and juice.
- Gradually beat in flour, baking powder, soda, salt and nutmeg until mixed.
- Add oats (I used quick-cooking oats, but I think that old-fashioned or rolled oats would improve the texture.).
- Drop by heaping teaspoonfuls on greased cookie sheets.
- Bake in 350° oven until golden around edges.