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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/3 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| Grape Nuts: 1 cup |
| eggs: 2 (slightly beaten) |
| orange juice: 1 cup |
| orange peel: 1 Tbl |
| canola oil - for salads, woks and light frying: 1/3 cup |
Orange Nut Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400ºF.
- Sift together the flour, sugar, baking powder, salt and soda.
- Stir in Grape Nuts.
- Combine eggs, orange juice, orange peel and oil.
- Add to dry ingredients all at once.
- Stir just until moistened.
- Fill greased muffin pans 2/3 full.
- Bake at 400ºF for 20 to 25 minutes.