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Ingredients
| orange juice: 1 1/3 cups |
| orange marmalade: 2/3 cup |
| Dijon mustard: 1/4 cup |
| dried basil (ground): 1/2 tsp |
| chicken breasts: 4 breasts |
Orange Mustard Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
24 min -
Servings
4 serving(s)
Tags
- In skillet, combine orange juice, marmalade, mustard and basil. Cook over medium-high heat until mixture comes to a boil (5-7 minutes).
- Reduce heat to medium-low. Add chicken to skillet. Cover; cook, turning once, until no no longer pink (12-15 minutes). Remove chicken w/ slotted spoon from skillet; keep warm.
- Increase heat to medium-high. Coomk until sauce is slightly thickened (7-8 minutes).
- To serve, spoon sauce over chicken.