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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 1/4 tsp |
| salt: 1/4 tsp |
| orange extract: 1/2 tsp |
| orange juice: 2/3 cup (fresh) |
Orange Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees, and line 18 muffin cups with paper liners.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg, beat well, then add vanilla and mix.
- In another bowl, combine flour, baking powder and salt.
- Mix orange extract with orange juice.
- Add half the flour mixture to the butter mixture, mix well, then add half the juice mixture and mix; repeat.
- Spoon batter into prepared cups, sprinkle with some sugar if you want crunchy muffin tops.
- Bake for 25-30 minutes, until golden brown.