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Ingredients
| rolled oats: 4 cups |
| Rice Krispies: 4 cups |
| dried sweetened cranberries: 1 cup |
| orange marmalade: 3/4 cup |
| seedless raisins (packed): 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| dried sunflower seeds: 1/2 cup |
| almonds (whole): 1/2 cup (sliced) |
| honey: 1/4 cup |
| wheat germ: 1/4 cup |
| dried sesame seeds: 2 Tbl |
| ground cinnamon: 2 tsp |
| baking soda: 1/2 tsp |
| eggs: 2 (whites) |
| granulated sugar: 1/2 cup |
Orange Marmalade Granola Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Line a 12" x 17" pan with parchment paper. Preheat oven to 350 degrees.
- In a large mixing bowl, combine all ingredients except egg whites and white sugar.
- In a separate bowl, beat egg whites while slowly adding sugar until foamy white. Combine egg white mixture with other ingredients and stir until thoroughly mixed.
- Pour granola batter onto pan and spread evenly.
- Place in oven for 20-25 minutes or until browned. After baking, allow to cool for at least 45 minutes before cutting. Cut into 20 rectangular bars.