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Ingredients
| multipurpose shortening: 1/4 cup |
| eggs: 1 (well beaten) |
| molasses: 1/2 cup |
| orange marmalade: 1 cup |
| cake flour: 1 3/4 cups |
| baking powder: 3/4 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ginger (minced): 1 tsp |
| salt: 1/2 tsp |
| water: 4 Tbl (boiling) |
| powdered sugar (sifted): 3 cups |
| eggs: 1 (white//unbeaten) |
| lemon extract: 1 tsp |
| salted butter: 1/3 cup |
| molasses: 1 Tbl |
| 2% milk: 2 Tbl |
Orange Marmalade Gingerbread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- In one large bowl, place melted shortening, beaten egg, molasses and marmalade. In another bowl, place sifted dry ingredients. Pour wet ingredients in to dry and beat well. Add boiling water and mix thoroughly. Bake in 8-inch square pan at 350F for 25-30 minutes.
- Add Molasses Butter Frosting.
- MOLASSES BUTTER FROSTING:.
- Add 1 cup confectioners sugar, egg white and lemon flavoring to creamed butter . Mix well. Add remaining confectioners sugar alternately with molasses and milk. Beat well.