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Ingredients
| chicken breasts: 6 breasts (halved) |
| all-purpose flour (unsifted): 1/4 cup |
| chicken broth: 14.5 oz |
| lemon juice: 2 tsp |
| orange marmalade: 2/3 cup |
| black pepper: 1/4 tsp |
Orange Marmalade Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
- In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.