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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| salted butter: 2/3 cup (melted) |
| granulated sugar: 2/3 cup |
| eggs: 3 |
| 2% milk: 1/3 cup |
| lemon juice: 1 Tbl |
| walnuts (chopped): 1/2 cup |
| orange marmalade: 1/2 cup |
Orange Marmalade Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
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- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9 inch bundt pan.
- Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves,set aside.
- In a medium bowl, stir together the sugar, melted butter,eggs,milk and lemon juice.
- Add dry ingredients to the egg mixture,mix until well blended.
- Finally, stir in the walnuts and marmalade.
- Pour batter into the prepared Bundt cake pan.
- Bake for 45 to 60 minutes, until cake springs back when lightly touched.
- Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.