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Ingredients
| salted butter: 1/2 cup (softened) |
| powdered sugar (unsifted): 2 1/2 cups (sifted) |
| orange juice: 3 Tbl (freshly squeezed) |
| orange marmalade: 1 Tbl |
Orange Marmalade Buttercream Spread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Cream the butter until fluffy using an electric mixer on low speed.
- Add the powdered sugar and 2 tablespoons orange juice; blend 1 minute longer with the mixer still on low speed. Stir in the marmalade.
- Increase mixer speed to medium and beat until light and fluffy, about 1 minute more.
- If the mixture is too stiff, blend in 1 additional tablespoons orange juice to reach desired consistency.
- Use as desired.