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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| baking soda: 1/4 tsp |
| orange marmalade: 1 1/2 cups (divided) |
| eggs: 1 |
| orange juice: 3/4 cup |
| vegetable oil: 1/4 cup |
| pecans: 1 cup (chopped) |
Orange Marmalade Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°.
- In a large bowl, combine flour, baking powder, salt and baking soda.
- In a separate bowl, mix together 1 1/4 cups of marmalade, egg, oil and orange juice.
- Add wet ingredients to flour mixture and mix well.
- Stir in the nuts.
- Pour into a greased loaf pan and bake at 350° for 50 to 60 minutes.
- When done, cool briefly, then remove bread from the pan and place on a baking dish.
- Glaze with the 1/4 cup of reserved marmalade and return to the oven for 1 minute.
- Place on a rack and cool completely.
- Bread will slice easier if chilled first.