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Ingredients
| brandy (Cognac): 1/2 cup |
| orange juice: 1 cup (fresh) |
| ginger (minced): 1 tsp |
| fresh tarragon: 1 tsp |
| orange liqueur: 3 Tbl |
| black pepper: 1 tsp |
| salt |
Orange Marinade for Fowl
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling.
- 2 cups.