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Ingredients
| eggs: 1 (separated) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 1/2 cup |
| vegetable oil: 2 Tbl |
| orange liqueur: 1 Tbl |
| baking powder: 1 1/2 tsp |
| orange peel: 1 1/2 tsp (grated) |
| salt: 1/4 tsp |
| powdered sugar (for dusting) |
Orange Madeleines
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Heat oven to 375º.
- Grease and flour twenty-four 3-inch* madeleine mold pan.
- Beat egg white in small bowl with electric mixer on medium speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy. Set aside.
- Beat remaining 1/4 cup granulated sugar, the egg yolk and remaining ingredients EXCEPT powdered sugar in medium bowl on high speed 2 minutes, scraping bowl occasionally.
- Fold in egg white mixture.
- Fill molds two-thirds full.
- Tap pan firmly on counter to remove air bubbles.
- Bake 10 to 12 minutes or until edges are light brown. Cool 1 to 2 minutes; remove from molds to wire rack. Cool completely.
- Sprinkle with powdered sugar just before serving.