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Ingredients
| granulated sugar: 1 3/4 cups |
| water: 2 1/2 cups |
| lemon juice: 1 1/2 cups (fresh) |
| orange juice: 1 1/2 cups (fresh) |
| lemon peel: 2 Tbl |
| orange peel: 2 Tbl (grated) |
| water |
Orange Lemonade
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- In a saucepan, combine sugar and 2 ½ cups water; cook over medium heat until sugar is dissolved, stirring occasionally; cool.
- Add in juices and peels; stir.
- Cover and let stand at room temperature for 1 hour; strain syrup; cover and refrigerate.
- To serve, fill glasses or pitcher with equal amounts of fruit syrup and water.
- Add ice and serve.