Close
Ingredients
| granulated sugar: 1 3/4 cups |
| water: 2 1/2 cups |
| lemon juice: 1 1/2 cups (fresh) |
| orange juice: 1 1/2 cups (fresh) |
| lemon peel: 2 Tbl |
| orange peel: 2 Tbl (grated) |
Orange Lemonade
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
75 min -
Servings
12 serving(s)
Tags
- Create a sugar syrup: Pour sugar and water in a large saucepan over medium heat. Cook the mixture until all the sugar dissolves, making sure to stir occasionally. Allow to cool.
- Once cool, stir in the juices and peel. Cover the saucepan and let the mixture sit for an hour (at room temp.).
- Strain the syrup. Put in a covered container and refrigerate until read to serve.
- To prepare the concentrate for drinking, mix equal parts of the syrup and water.