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Ingredients
| granulated sugar: 1 cup |
| water: 1 cup (hot) |
| lemon peel: 1 Tbl |
| orange peel: 2 tsp (grated) |
| water: 3 cups (cold) |
| orange juice: 2 cups |
| lemon juice: 1/4 cup |
Orange Lemonade
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
7 serving(s)
Tags
- In a saucepan, combine the first four ingredients. Bring to a gentle boil; boil for 8-10 minutes or until thickened.
- Remove from the heat. Strain and discard lemon and orange peel. Cool to room temperature. Transfer to a pitcher; stir in the cold water and juices. Chill. Serve over ice.