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Ingredients
| multipurpose shortening: 1/4 cup (softened) |
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/8 cups |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| orange peel: 1 1/2 tsp |
| granulated sugar: 1/3 cup |
| orange juice: 3 Tbl |
| orange peel: 1 tsp (grated) |
Orange Jumbles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- Heat oven to 375°.
- Mix together shortening, butter, sugar, egg and vanilla.
- Stir together flour, soda and salt.
- Add to shortening mixture.
- Stir well.
- Mix into dough grated orange rind.
- Drop batter by rounded teaspoonfuls about 2 inches apart on lightly greased cookie sheet.
- Bake until delicately browned, 10 to 12 minutes.
- Cookies should be soft.
- Cool slightly and remove from cookie sheet.
- Glaze: Mix together sugar, juice and rind.
- Dip hot cookies into glaze and place on baking rack.