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Ingredients
| granulated sugar: 1 3/4 cups |
| household shortening: 1 cup |
| eggs: 5 |
| vanilla extract: 1 tsp |
| orange juice: 5 Tbl |
| self-rising flour (sifted): 2 cups |
| granulated sugar: 1 1/2 cups |
| orange juice: 1 cup |
Orange Juice Pound Cake With Orange Juice Icing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Beat sugar and crisco until creamy.
- Add eggs, one at a time until well incorporated.
- Add vanilla and orange juice and mix well.
- Add flour and mix well.
- Bake in a lightly greased tube pan at 350 degrees for 1 hour.
- ICING: Bring the 1 1/2 cups of sugar & 1 cup of orange juice to a boil and boil for 3-4 minutes. Pour over cake immediately after it's removed from the oven. Leave in pan until mixture soaks into the cake.