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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| salted butter: 1/2 cup (softened) |
| orange peel: 2 tsp (grated) |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| 2% milk: 3 Tbl |
| orange juice: 3/4 cup |
Orange Juice Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Sift flour, baking powder, salt and baking soda together 3 times.
- In a separate bowl, cream butter and orange rind together.
- Gradually add sugar, creaming together until light and fluffy.
- Add eggs one at a time, beating thoroughly after each addition.
- Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
- Pour batter into 2 well greased 9 inch pans and bake for 25 minutes at 375 degrees Fahrenheit.