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Ingredients
| onions (chopped): 2 Tbl |
| salted butter: 2 Tbl (melted) |
| water: 2 cups |
| orange peel: 1/2 tsp (grated) |
| orange juice: 1/2 cup (freshly squeezed) |
| salt: 1 tsp |
| dried marjoram: 1/8 tsp |
| dried thyme (leaves): 1/8 tsp |
| long grain rice: 1 cup |
Orange Herb Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- In a large saucepan, saute onion in butter until tender.
- Add all remaining ingredients except rice and bring to a boil.
- Add rice and stir well.
- Cover and bring to a boil.
- Reduce heat and simmer 20 minutes.