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Ingredients
| spinach: 2 bunches |
| tangerines - mandarin oranges (cut into sections): 4 cups |
| vegetable oil: 1/2 cup |
| white wine vinegar: 1/4 cup |
| granulated sugar: 1/2 cup |
| hazelnuts - filberts (whole): 1/2 cup |
Orange Hazelnut Spinach Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Wash spinach well. Drain.
- I use Mandarin oranges in a can. Drain.
- In a large bowl, toss together spinach and oranges.
- In a medium bowl whisk the oil, vinegar, sugar, paprika. Pour.
- over the spinach and oranges. Toss to coat.
- Chop hazelnuts and sprinkle over the top and serve.