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Ingredients
| oranges: 12 |
| water: 1 qt |
| granulated sugar: 1 cup |
Orange Granit
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Peel six of the oranges; slice and arrange in layers, sprinkling each layer with sugar.
- Set to the side for several hours.
- When sugar has dissolved, drain and press out all syrup.
- Add water and juice from remaining oranges.
- Strain and freeze until thinly slushy.
- Pour into chilled glasses and serve at once.