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Ingredients
| sweet potatoes: 6 whole potatoes |
| light brown sugar (packed): 6 Tbl (packed) |
| eggs: 2 (beaten) |
| orange juice: 1/4 cup |
| unsalted butter: 2 Tbl (melted) |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| unsalted butter: 3 Tbl (softened) |
| light brown sugar (packed): 1/2 cup (packed) |
| pecans (chopped): 3/4 cup |
| pecans: 9 pecans (halves//optional) |
Orange Glazed Sweet Potatoes With Pecans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375. Bake potatoes until very tender -- about 1 hour and 20 minutes. Let cool, and reduce oven heat to 350.
- Scoop potatoes out of peels and mash until desired texture. Stir in remaining ingredients and place in casserole dish (9 X 9).
- Combine topping ingredients and sprinkle over potatoes. Bake until done at 350 -- about 1/2 hours.
- Optional: stud with 9 pecan halves at even intervals before returning to oven, just to make it look pretty.