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Ingredients
| chili sauce: 1/4 cup |
| orange marmalade: 1/4 cup |
| yellow mustard: 2 tsp |
| chicken breasts: 4 breasts (halved) |
| margarine (oleo): 1 Tbl |
Orange Glazed Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine first three ingredients and set aside.
- Lightly flatten breasts to uniform thickness.
- Melt margarine in skillet.
- Add chicken, cook until brown on both sides.
- Pour glaze over chicken.
- Simmer, uncovered, 8 minutes basting occasionally.
- or until chicken is tender and done.