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Ingredients
| baby carrots: 1 lb |
| orange marmalade: 1/3 cup |
| salted butter: 2 Tbl |
| Dijon mustard: 2 tsp |
| ginger (minced): 1/2 tsp (grated) |
Orange Glazed Carrots
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- To cook the carrots, heat 1 inch lightly salted water in a 2 quart saucepan over high heat to a boil, immediately add carrots. Return to a boil. Reduce the heat to low.
- Cover and simmer until crisp tender.
- Drain well, return the carrots to pan.
- Stir in marmalade, butter, mustard and ginger.
- Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.