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Ingredients
| baby carrots: 2 lbs |
| salted butter: 1/4 cup |
| granulated sugar: 2/3 cup |
| orange juice concentrate: 6 fl oz (thawed) |
| cornstarch: 1 tsp |
Orange Glazed Carrots
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
720 min -
Servings
9 serving(s)
Tags
- Steam or boil the carrots until they can be pierced with a fork.
- Boil remaining ingredients until sugar is completely dissolved.
- Mix carrots and glaze and refrigerate 12 to 24 hours.
- Cook over medium heat stirring occasionally for 20 minutes or until hot and carrots are tender-crisp.