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Ingredients
| carrots: 10 |
| margarine (oleo): 3 Tbl |
| light brown sugar (packed): 1 Tbl |
| ground ginger: 1/2 tsp |
| orange juice: 2 Tbl |
Orange Glazed Carrots
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Peel the carrots and cut crosswise into 1/4" thick round pieces.
- Place the carrots and just enough water to cover them in a pot.
- Bring to a boil and cook for 10 to 12 minutes or unil the carrots are tender.
- Drain the carrots and put back over medium heat.
- Stir in margarine, brown sugar, ginger and orange juice.
- Once orange juice mixture boils, it is ready to serve.